7. Berian (Iran):One of those uncommon variations of biryani that utilizations natural product in its formulas, Iranian biryani is a rich and substantial treat. It is trusted that some place between 1501 to 1736 in the Safavid line, a dish called Berian was made utilizing chicken marinated overnight with yogurt, herbs, flavors, dried organic products like raisins and pomegranate seeds. This is accepted to be the origin of the Iranian biryani.
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