6. Center Eastern biryani (Iraq):The most unmistakable of the Arabic varieties of the dish is the Iraqi biryani. Vermicelli, broiled onions, fricasseed potato 3D shapes, almonds and raisins spread over the saffron-based rice makes the Iraqi biryani a rich, looked for after variation. At the point when presented with Maraq, an acrid/zesty tomato sauce, the Iraqi biryani is heavenly treat.
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