3. Bhatkali (Karnataka):A rich variety of the biryani, the Bhatkali biryani can follow its causes to the Persian brokers who used to live in the beach front town of Bhatkal in Karnataka. You’ll know a Bhatkali biryani from the unmistakably splendid white rice with dashes of orange. The meat is cooked with seared onions green chillies, making this one of the spiciest minor departure from our rundown.
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